*Being as I live alone, I'm not much of a cook, (the burners on my stove are turned on once a year, whether they need it or not), but I do like my crock pot. So far, I've really only been successful with split pea soup, but I'm determined to expand my repertoire.
I joined the "CrockPot Love!" group on Ravelry, where there's lots of great recipe suggestions, and someone recently posted a link to this awesome blog called "A Year of Crockpotting". Basically, the gal is cooking a different recipe in her crock pot every single day in 2008, and even better, she's blogging about it, complete with photos and reviews of the success or failure of the recipe, and her family's reception of it. Oh, and all her recipes are gluten-free, in case that matters to you. (Not an issue for me, thank God.)
Anyway, I stumbled upon her leg of lamb recipe, and was inspired to try my own. So, here is my version, complete with photos:
The "dry" ingredients for the rub:
The liquid ingredients:
All cooked and ready for dinner:
It was actually very good, although a bit salty (even with those low-sodium liquid ingredients). I think that rosemary-ginger rub has a lot (too much?) salt in it.
I love the smell of lamb, but this stunk up my house house all day while it was cooking, and that would have been fine last week if the air conditioning had been working, to clear the air. Alas, my heat pump chose that very day to die on me, during our oppressive heat wave, and so the humidity and lamb smell just hung around my hot house all day.
It was still a good leg of lamb, and I'm fairly proud of myself, because it's the first successful non-soup item in my crock pot, and my first, ever, home-cooked lamb.
So now I'm rooting around in books and on the internet for my next inspiration for the crock pot. It may very well be the "Chicken with 40 Cloves of Garlic" recipe that came in my crock pot's owner's guide. I just need to go buy a chicken. And a boat-load of garlic....
So, what's your favorite crock pot recipe?